Slight twist on a peach cobbler. Maybe Dutch origins?? not sure.
But very yummy and easy. I halved it for a 6 serving recipe what follows
below is the halved version.
Sour Cream Peach Kuchen
Original Recipe Yield 12 servings
1-1/2 cups all-purpose flour
1/2 cup and 2 tablespoons sugar, divided
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup cold butter or margarine
1 (29 ounce) can sliced peaches, drained
1/2 teaspoon ground cinnamon
2 egg yolks
1 cup sour cream – I substituted yogurt with good results
1 tablespoon sugar
1/8 teaspoon ground cinnamon
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings.
In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400 degrees F for 15 minutes.
Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35 minutes longer or until golden brown. Serve warm or cold. Store leftovers in the refrigerator.